Ingredients:
Carrot 1
Beans 10
Peas 1 cup
Cabbage 1 cup
Potato 2 -3
Grated Paneer 1/2 cup
Ginger Garlic paste
Pavbhaji masala - 2 table spoon
Black pepper -1 tsp
Turmeric pinch
Oil
SoySauce
Ketchup
RICE Preparation:
In Cooker pour Ghee add cloves, cinnamon, biriyani leaves
fry 2 cups basmati rice.
Add 3 cup water and mix 1tsp salt. wait for 2 whistle
Then After 10min make a stir and let the rice cool ..
Preparation:
Step 1: Pressure Cook All Vegetables and mash it up..
Make sure its not watery {time saving}
OR
Step 1: Pour oil Add jeera , vegetables , salt {to kill time}
Let it cook well
Add pav bhaji masala and pepper
then add mashed potato and grated paneer
Step 2: Pour little more oil then let it fry and dry consistency
Step 3: Add Cooked rice with the masala and add soy sauce and ketchup and stir well
Close the lid and in slow flame for 5 -7min
For Non Vegetarians u can add scrambled egg at last step.
Kids who won't eat vegetables can try this.
Carrot 1
Beans 10
Peas 1 cup
Cabbage 1 cup
Potato 2 -3
Grated Paneer 1/2 cup
Ginger Garlic paste
Pavbhaji masala - 2 table spoon
Black pepper -1 tsp
Turmeric pinch
Oil
Mashed veg-egg fried rice |
Ketchup
RICE Preparation:
In Cooker pour Ghee add cloves, cinnamon, biriyani leaves
fry 2 cups basmati rice.
Add 3 cup water and mix 1tsp salt. wait for 2 whistle
Then After 10min make a stir and let the rice cool ..
Preparation:
Step 1: Pressure Cook All Vegetables and mash it up..
Make sure its not watery {time saving}
OR
Step 1: Pour oil Add jeera , vegetables , salt {to kill time}
Let it cook well
Add pav bhaji masala and pepper
then add mashed potato and grated paneer
Step 2: Pour little more oil then let it fry and dry consistency
Step 3: Add Cooked rice with the masala and add soy sauce and ketchup and stir well
Close the lid and in slow flame for 5 -7min
For Non Vegetarians u can add scrambled egg at last step.
Kids who won't eat vegetables can try this.
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