INGREDEINTS:
Onion -1
Tomato -2
Green chilly -3-4
Moong dal -1/2 cup (soak for half an hour)
Carrot -1
Beans -5
Ginger mashed 2 inch
Turmeric - 1/4tsp
Sambar powder -1tsp
Salt to u r taste
Coriander leaves
PREPARATION:
Add all the ingredients in cooker and leave it for 5 whistle
Atlast heat oil add mustard, hing, curry leaves and coriander leaves
Pour it in sambhar
Goes nice with Idli, pongal
Onion -1
Tomato -2
Green chilly -3-4
Moong dal -1/2 cup (soak for half an hour)
Carrot -1
Beans -5
Ginger mashed 2 inch
Turmeric - 1/4tsp
Sambar powder -1tsp
Salt to u r taste
Coriander leaves
PREPARATION:
Add all the ingredients in cooker and leave it for 5 whistle
Atlast heat oil add mustard, hing, curry leaves and coriander leaves
Pour it in sambhar
Goes nice with Idli, pongal
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