Pudalangai / Pachai payiru poriyal

INGREDIENTS:


Pudalangai   - 1 cup
Pachai payiru  cooked  - 1/2 cup
Onion           - 1/2
Turmeric       -1/2 tsp
Salt                -1/2 tsp
Oil                 -1tsp

GRIND:
Coconut + Jeera + Red chilly 3



PREPARATION:

Heat  pan pour oil  add mustard , curry leaves
    Add onions and saute till cooked.
   Add   pudalankai  and pachai payiru  , salt and cook
   Then atlast add grinded items

   Its ready to serve..





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