INGREDIENT
Plantain - 2
Turmeric - 1/4 pinch
Chilly powder -1 tsp
Salt -1/2 tsp
Oil - 4-5 tsp
PREPARATION:
Cut plantain in to small pieces ..
Mix well with turmeric , chilly and salt .
Heat pan - Pour oil - Add jeera /mustard...
Then Add the plantain mix and stir fry for 1 min..
close the lid for 20 min .. in between stir it.
Switch of the stove and serve it
NOTE:
As soon as you peel of put the plantain in to water otherwise it will become dark in color
Also cut in to pieces and mix the masalas immediately..
Plantain - 2
Turmeric - 1/4 pinch
Chilly powder -1 tsp
Salt -1/2 tsp
Oil - 4-5 tsp
Cut plantain in to small pieces ..
Mix well with turmeric , chilly and salt .
Heat pan - Pour oil - Add jeera /mustard...
Then Add the plantain mix and stir fry for 1 min..
close the lid for 20 min .. in between stir it.
Switch of the stove and serve it
NOTE:
As soon as you peel of put the plantain in to water otherwise it will become dark in color
Also cut in to pieces and mix the masalas immediately..
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