INGREDIENTS:
Moong dal/ paasi paruppu - 1 cup
Jaggery - 3/4 cup
Coconut milk first extracted- 1/2 cup
Second extracted with remaining coconut - 1/2 cup
Ghee - cardamom- cashews for seasoning
PREPARATION:
Cook dal and keep aside .
In little water boil jaggery for 10 -15 minutes and then pour the cooked dal and stir nicely
Add second extracted coconut milk
Make to boil for 15 min in a low flame ..
Switch off the stove and add coconut milk first extracted and stir it
Then seasoning with ghee , cardamom, cashews ..
Moong dal/ paasi paruppu - 1 cup
Jaggery - 3/4 cup
Coconut milk first extracted- 1/2 cupSecond extracted with remaining coconut - 1/2 cup
Ghee - cardamom- cashews for seasoning
PREPARATION:
Cook dal and keep aside .
In little water boil jaggery for 10 -15 minutes and then pour the cooked dal and stir nicely
Add second extracted coconut milk
Make to boil for 15 min in a low flame ..Switch off the stove and add coconut milk first extracted and stir it
Then seasoning with ghee , cardamom, cashews ..
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