INGREDIENTS:
Small onions 3
Carrot 1
Beans 8
Potato 1
Green Chilly 5
Ginger 2inch size crushed
Curry leaves
Coriander leaves
Cinnamon /cloves/Elachi ( pattai /grambu /elakai )
Coconut milk (thick) 1 cup
PREPARATION:
Cut veggeis to small cubes
In a pressure cooker Add vegetables , crushed ginger, salt and turmeric and little water and
leave for 1-2 whistle.
Take the whistle smash the veggies lightly to get thick [ or can add cashew paste for thickness ]
Now take a pan pour oil/ghee , add Cinnamon /cloves/Elachi /mustard/ currry leaves / onions fry then pour the veggie soup and make to boil for 4-5 min then simmer the stove and pour the coconut milk .. let it be in low flame for 2-3 min .. switch of the flame .. add coriander leaves ..
Small onions 3
Carrot 1
Beans 8
Potato 1
Green Chilly 5
Ginger 2inch size crushed
Curry leaves
Coriander leaves
Cinnamon /cloves/Elachi ( pattai /grambu /elakai )
Coconut milk (thick) 1 cup
PREPARATION:
Cut veggeis to small cubes
In a pressure cooker Add vegetables , crushed ginger, salt and turmeric and little water and
leave for 1-2 whistle.
Take the whistle smash the veggies lightly to get thick [ or can add cashew paste for thickness ]
Now take a pan pour oil/ghee , add Cinnamon /cloves/Elachi /mustard/ currry leaves / onions fry then pour the veggie soup and make to boil for 4-5 min then simmer the stove and pour the coconut milk .. let it be in low flame for 2-3 min .. switch of the flame .. add coriander leaves ..
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