Capsicum Paneer poriyal

INGREDIENTS:
Capsicum            - 1  (cut in to small pieces)
Paneer                  - 8-10 (cut into small pieces)
Turmeric powder -1/4tsp
Chilly Powder      -1/2 tsp
Garam Masala      -1/4 tsp
Salt                      
Oil
Mustard
Curry leaves

PREPARATION:
Heat Pan -Pour Oil - Add Mustard , curry leaves
 Add Capsicum, Paneer , Salt and close the lid for 5 -7 min in a low flame
Then Add Turmeric, Chilly powder, Garam Masala and close the lid for another 5-7 min.
Now its ready to serve..