INGREDIENTS:
Basmati rice -2 cup
Onion (big) -1
Spring onions -1 bunch
Coriander leaves -1 cup
Jeera - 1/2 tsp
Ghee /oil -2-3 tsp
Cashews/almonds/raisins -few
Green chilly -5-6
Salt
PREPARATION:
Cook Basmati Rice with salt and keep aside
In pan , pour oil/ghee fry nuts and raisins jeera..
Add onions + green chilly. fry for 3-4 min with little salt ..
Add coriander leaves
Then add cooked rice and mix it and close the lid for 2-3 min ..
Now its ready to serve with gravy
Hints:
->Make sure the basmati rice ratio is 1cup rice : 1 1/2 cup water
->If u keep basmati rice in cooker - pour few drops of oil and salt for only 1 whistle and 5 minutes in very low flame so that the rice will be separate..
Basmati rice -2 cup
Onion (big) -1
Spring onions -1 bunch
Coriander leaves -1 cup
Jeera - 1/2 tsp
Ghee /oil -2-3 tsp
Cashews/almonds/raisins -few
Green chilly -5-6
Salt
PREPARATION:
Cook Basmati Rice with salt and keep aside
In pan , pour oil/ghee fry nuts and raisins jeera..
Add onions + green chilly. fry for 3-4 min with little salt ..
Add coriander leaves
Then add cooked rice and mix it and close the lid for 2-3 min ..
Now its ready to serve with gravy
Hints:
->Make sure the basmati rice ratio is 1cup rice : 1 1/2 cup water
->If u keep basmati rice in cooker - pour few drops of oil and salt for only 1 whistle and 5 minutes in very low flame so that the rice will be separate..
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