Simple Mour Kuzhambu

Hey friends I am starting my recipes blog with my hubbys favourite Mour (curd) kulambhu and Aloo fry  

INGREDIENTS:

Curd             - 1 cup
Cocunut       -1/2 cup
Red chillies  - 4-6
Jeera             - 1 tsp
Salt               - 1 tsp
Turmeric       - 1/4 tsp

Oil , Mustard , Curry leaves, Coriander Leaves for seasoning

PREPARATION:

Grind - cocunut + jeera + salt + turmeric+ redchillies  +little water and make a paste

Add Curd with a mixture and grind .

Heat Pan  Pour Oil + add seasoning items + grinded items +water if needed . wait for few minutes.

When it starts to boil on the sides of the pan switch of the stove. close the lid. Now its ready to serve.

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MORE FLAVORS TO MOUR KULAMBHU:



If u want  u can  add vegetables  like
-> Ladys finger /Brinjal (shallow fry after seasoning with chilli powder and salt)
->Plantain / Cucumber /Drumstick  (after seasoning pour water with these veges and allow to cook       with salt)
-> Can add garlic  while grind
-> Turmeric gives the color for the dish so u can add turmeric of your preference..
-> Can add onions while seasoning that too small onions add more flavor for the dish