Paneer gravy

INGREDIENTS:


Onion         - 2
Paneer         -1 pkt
Tomato       -2
Cashews     -10-12
Or Almonds

Turmeric powder       pinch
Chilli powder          - 1tsp
Coriander powder   - 1tsp
Garam masala
Ginger Garlic (GG)paste 2tsp
Coriander leaves
Salt  to taste

PREPARATION:

Heat Oil in a pan . Add Garam Masala + Onions chopped + GG paste + salt(little) + turmeric fry till onions cooked  ; Add Tomatoes and Nuts close the lid and let it cook for 5 - 10 min.
keep it cool and then grind the above to make a paste.

Heat pan - pour oil - Add the paste And Add all the powders + salt +  garam masala let it fry for 3-5 min.. then add Paneer  add water  close the lid  till the chicken cooked..

At last add coriander leaves  and serve it with rice/biriyani/chapati/dosa..

Hints:

-> Nuts adds the rich flavor and also it thickens the gravy..