INGREDIENTS:
Gobi/cauliflower -2 cup
Gobi/cauliflower -2 cup
Ginger garlic -1tsp
Besan flour -2tsp
Corn flour -2tsp
Salt
Jeera
Mustard
Chilly powder -1tsp
Pepper powder -2tsp
Onions or Spring onions -2
Garlic sliced - 3
Green chily -3
Tomato sauce - 3-4 tsp
Soya sauce -1 tsp
Oil to fry
PREPARATION:
Step 1 - In hot water put all gobi for 5 min and drain
Step 2 - Mix Gobi with GG paste + besan +corn flour + salt + 1/2 tsp chilly , pepper powder Add little water and mix it and keep for 10 minutes
Step 3 - Fry all the gobi and keep it aside
In a pan pour oil Add mustard + jeera + sliced garlic + Onions or Spring onions + Green chilly + Add chilly, pepper powder + tomato , soya sauce + salt + Add all the fried Gobi
At last add coriander leaves to garnish .
Non vegetarians can add Boiled egg too ..
Besan flour -2tsp
Corn flour -2tsp
Salt
Jeera
Mustard
Chilly powder -1tsp
Pepper powder -2tsp
Onions or Spring onions -2
Garlic sliced - 3
Green chily -3
Tomato sauce - 3-4 tspSoya sauce -1 tsp
Oil to fry
PREPARATION:
Step 1 - In hot water put all gobi for 5 min and drain
Step 2 - Mix Gobi with GG paste + besan +corn flour + salt + 1/2 tsp chilly , pepper powder Add little water and mix it and keep for 10 minutes
Step 3 - Fry all the gobi and keep it aside
In a pan pour oil Add mustard + jeera + sliced garlic + Onions or Spring onions + Green chilly + Add chilly, pepper powder + tomato , soya sauce + salt + Add all the fried Gobi
At last add coriander leaves to garnish .
Non vegetarians can add Boiled egg too ..
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