Fried sprouts kulambu

INGREDIENTS:
Onion                    -1
Tomato                 -1
Coconut                -1/2 cup
Cashews               -10
Green chilly          -3
Chilly powder       -1 tsp
Coriander powder - 1 tsp
Garam masala       - 1/2 tsp
Channa dal (sundal) - 100 gm
Dry Green peas       -100gm
Green Grams           -100 gm

PREPARATION:

STEP 1:
Soak sundal/channa dal +Dry green peas + green grams 10 hours

STEP 2:
GRIND  Soaked sprouts with salt and chilly powder.. and make small balls
GRIND   Coconut + Tomato + Cashews and make a paste

STEP 3:
Deep fry  the sprouts balls and keep aside

Heat pan Pour oil + Add Mustard + jeera + Garam masala
Add onions and fry well .. Add Chilly , Coriander powder , salt and fry
Add the grind paste .. pour some water and let it boil for 10-15 min .
At last Add the fried balls in to the kulambu and close it ..
now its ready to serve..
Garnish with coriander leaves

HINTS:
->Can add any types of sprouts /dal  for the preparation..
->Good for health too ..
->Can fry the balls and serve for kids .
-> Can add GG paste if need..